Win-win! Cashew Cream: The Nutty SubstituteĬashew cream is another great option for those who want a neutral-tasting substitute for heavy cream in Alfredo sauce. Using Greek yogurt will change the flavor of your sauce slightly, but it will still be delicious! And you’ll feel good about making a healthier choice. To use Greek yogurt in your sauce, replace 1 cup of heavy cream with 1 cup of Greek yogurt.
It has a creamy texture and tangy flavor that can be used to make a healthier alfredo sauce. Greek yogurt is the perfect substitute for anyone looking for a healthier option. Must-Read: Discover the Best Heavy Cream Substitute for Whipped Cream Greek yogurt It has a slightly higher fat content than milk, so your sauce will have a creamier texture and a richer flavor.įor every 1 cup of heavy cream, use 1 cup of half-and-half. Half-and-half is a mixture of milk and cream and can replace heavy cream in alfredo sauce. If you’re looking for a non-dairy option or want to try something new, give coconut cream a try in your next alfredo sauce! To use coconut milk in your Alfredo sauce, heat 1 cup of coconut milk in a saucepan until it comes to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally. It has a mild flavor and can be used in a 1:1 ratio with heavy cream.įor every 1 cup of heavy cream, use 1 cup of coconut cream. Coconut Milk: The Creamy Coconutty OptionĬoconut cream is a great non-dairy alternative to heavy cream in alfredo sauce. The sauce will be less rich and less creamy than it would be with heavy cream.īut it will still be delicious! So, if you’re looking for a lighter option, give the milk a try!. One thing to remember is that using milk will change the flavor and texture of your sauce.
#SUBSTITUTE HALF AND HALF FOR HEAVY CREAM HOW TO#
The great thing about using milk is that you probably already have it in your fridge! Here’s how to make it work: for every 1 cup of heavy cream, you can use 1 cup of whole or 2% milk. Whole or 2% milk can make a lighter version of alfredo sauce. Milk is the first substitute on our list and one of the most common ones. Coconut Milk: The Creamy Coconutty Option.
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